FOR THE TABLE pretzeled parker house rolls whipped truffle butter, sesame ripp fries fondue, jalapeño, chipotle mayo, brisket, pickled red onion brussels sprouts balsamic mustard, apple, bacon baba ganoush charred fairytale eggplant, kalamata olive, feta, green chickpea, foccacia crab dip poblano pepper, cream cheese, bacon, pickled jalapeño corn & mushroom flatbread corn purée, truffle, egg yolk fig & prosciutto flatbread goat cheese, apple purée, arugula, aged balsamic wings hot sauce, celery mostarda, bleu cheese SHAREABLES charred octopus ricotta, smoked tomato, apple, black olive oil pork ribs garlic honey, calabrian chili, peanuts grilled garlic shrimp calabrian chili, garlic conserva “spicy tuna roll” crispy rice, avocado, ginger, sesame mahi tacos plantain crust, avocado, cabbage, chipotle mayo soup dumpling lasagna layered wonton wrappers with pork and chili crisp ramen deviled eggs tamari-cured, crispy ramen szechuan sweet potato broccolini, tofu purée, mint, arugula, peanut salmon croquettes dill creme fraiche, onion, yukon potatoes artichoke cakes manchego, lemon, chipotle mayo fried delta asparagus gluten-free chickpea tempura, zhug, comeback sauce lobster risotto carrot, mushroom, cippolini onion, green chickpea, parmesan SOUP & SALAD chilled cucumber soup basil, dill, yogurt, espelette caesar salad dressing croutons, roasted red pepper, anchovy, romaine, parmesan mediterranean salad farro, falafel, feta, green chickpea, cucumber, tomato, eggplant puree street corn salad jicama, castelfranco, tajin, chipotle mayo, cotija vinaigrette burrata pesto, castelfranco, mango, peach, arugula, fennel, prosciutto, aged balsamic, hazelnut LARGER PLATES corn rigatoni filet mignon, corn, swiss chard, wild mushroom, espelette pesto lumache zucchini, squash, smoked tomato, pine nut crumble south philly spaghetti roast pork, broccoli rabe, garlic, long hots spring pappardelle ramps, fiddleheads, nettles, morel mushrooms, lemon butter chochoyotes verdes zucchini salsa verde, black eyed peas, fiddleheads, cilantro, queso oaxaca branzino squash & zucchini salad, brown butter potatoes, zucchini puree, onion garlic furikake sautéed salmon dill creme fraiche, roasted asparagus, artichoke, chickpea panisse, onion garlic furikake "fish & chips" sesame-crusted cod, garlic creamed swiss chard, okinawa purple sweet potatoes, miso caramel seared bay scallops pork belly, black eyed peas, charred corn, piquillo peppers, long hots, fish veloute, pine nuts kenji's bourbon chicken potato salad, peach/fennel/arugula salad, peach & apricot glaze burger gouda, red onion, lebanon bologna, special sauce ny strip steak ‘bulgogi’ style: bok choy kimchi, apricot bbq, beef & pork stuffed caraflex cabbage, ginger rice lamb birria ramen braised lamb, bok choy kimchi, queso oaxaca, jalapeño, cilantro, guajillo broth Kid's Menu DESSERT banana beignets banana pudding, toffee sauce, cinnamon brookie brownie, cookie, vanilla ice cream snickers bar dulce de leche, peanut butter, caramel pineapple upside down cake pineapple ice cream, amarena cherry lavender cheesecake gluten-free vanilla sable, lavender mousse
