FOR THE TABLE pretzeled parker house rolls whipped truffle butter, sesame ripp fries fondue, jalapeño, chipotle mayo, brisket, pickled red onion brussels sprouts balsamic mustard, apple, bacon muhammara almond, chipotle, nutritional yeast, zhug jalapeño popper dip poblano pepper, cream cheese, bacon, pickled jalapeño mushroom flatbread squash purée, truffle, egg yolk fig & prosciutto flatbread goat cheese, apple purée, arugula, aged balsamic ricotta flatbread avocado, arugula, pickled red onion, red pepper jelly wings hot sauce, celery mostarda, bleu cheese SHAREABLES charred octopus ricotta, smoked tomato, apple, black olive oil pork ribs garlic honey, calabrian chili, peanuts grilled garlic shrimp calabrian chili, garlic conserva “spicy tuna roll” crispy rice, avocado, ginger, sesame mahi tacos plantain crust, avocado, cabbage, chipotle mayo soup dumpling lasagna layered wonton wrappers with pork and chili crisp ramen deviled eggs tamari-cured, crispy ramen szechuan sweet potato beet, tofu purée, mint, arugula, peanut salmon croquettes dill creme fraiche, onion, yukon potatoes bacon-wrapped yukon potatoes sour cream & onion creme fraiche, onion & garlic furikake, chive oil cheesy onion rings panko breaded, cheddar, comeback sauce lobster risotto carrot, mushroom, cippolini onion, green chickpea, parmesan SOUP & SALAD tomato soup parmesan puffs, chive oil caesar salad dressing croutons, roasted red pepper, anchovy, romaine, parmesan mediterranean salad farro, falafel, feta, green chickpea, cucumber, tomato, almond harvest salad mixed greens, apple, beet, pomegranate, goat cheese, spiced pepitas, lemon vinaigrette burrata pesto, fig, castelfranco, asian pear, blood orange, aged balsamic, hazelnut LARGER PLATES blackened steak tips mac & cheese filet mignon, espelette, baby kale pesto lumache brussels sprouts, wild mushroom, smoked tomato, pine nut crumble south philly spaghetti roast pork, broccoli rabe, garlic, long hots pappardelle braised short rib, jimmy nardello pepper, brussels sprouts, mushroom chochoyotes masa dumplings, koji-cured cippolini onion, sweet potato, queso oaxaca, onion veloute branzino blood orange & fennel salad, brown butter potatoes, zhug, onion purée sautéed salmon creamy farro, wild mushroom, green chickpea, pistachio "fish & chips" sesame-crusted cod, garlic creamed kale, okinawa purple sweet potatoes, miso caramel seared bay scallops pork belly, black eyed peas, apple, veloute, chive oil kenji's bourbon chicken lacanito kale, sweet potato, broccolini, sweet & sour apricot, pomegranate burger gouda, red onion, lebanon bologna, special sauce ny strip steak ‘bulgogi’ style: bok choy kimchi, apricot bbq, beef & pork stuffed caraflex cabbage, ginger rice short rib ramen beef dashi, soy cured egg, kimchi, broccolini, wild mushroom, scallion DESSERT ricotta doughnuts seasonal jam, nutella brookie brownie, cookie, vanilla ice cream snickers bar dulce de leche, peanut butter, caramel egg nog crème brûlée rum, nutmeg, torched sugar tiramisu lady fingers, mascarpone, espresso blood orange tart vanilla sable, blood orange curd, crème fraîche
